A-BURGER-A-DAY FOR THE MONTH OF MAY:
ALL EIGHT IRON HILL LOCATIONS
TO CELEBRATE NATIONAL HAMBURGER MONTH
WILMINGTON, DE – To celebrate National Hamburger Month this May, the region’s fastest-growing collection of brewpubs, Iron Hill Brewery & Restaurant will offer A-Burger-A-Day, with 31 distinct offerings available at all eight of their locations. Each special burger will be available for one day only.
“Our special A Burger A Day menu is our tribute to the great American hamburger, and a perfect way for our guests to satisfy their burger cravings any day during National Hamburger Month,” says Iron Hill Director of Culinary Operations Kevin Davies.
Burger offerings will change daily, and are available during both lunch and dinner. Daily offerings will include:
Saturday, May 1
Triple “B” Burger: burger, bacon and boursin cheese with red onion jam
Sunday, May 2
New England Burger: lettuce, tomato, bacon, Muenster cheese, maple mayonnaise
Monday, May 3
Tijuana Burger: guacamole, tomato, bacon, pepper-jack cheese, ancho-honey mayonnaise
Tuesday, May 4
Reuben Burger: coleslaw, bacon, Swiss cheese, Thousand Island dressing
Wednesday, May 5
For Cinco de Mayo, the South of the Border Burger: fajita-spiced meat, red onion jam, bacon, Swiss cheese
Thursday, May 6
Foodie Burger: truffled mushrooms, tomato, boursin cheese
Friday, May 7
Saltimbocca Burger: sautéed spinach, caramelized onions, prosciutto, provolone
Saturday, May 8
“M&M” Burger: roasted exotic mushrooms & stone-ground mustard sauce, smoked Gouda cheese, bacon
Sunday, May 9
Mediterranean Burger: hummus, cucumber, tomato, arugula, mozzarella cheese, balsamic syrup
Monday, May 10
Hoagie Burger: tomato, sautéed peppers and onions, goat cheese
Tuesday, May 11
Neapolitan Burger: sautéed garlicky greens, provolone cheese, Caesar dressing
Wednesday, May 12
Hang Ten Burger: Maui onion marmalade, bacon, smoked Gouda cheese
Thursday, May 13
Picnic Burger: coleslaw, fried onions, bacon, Muenster cheese, stone-ground mustard sauce
Friday, May 14
California Burger: avocado, red onion, cucumber, shallot-dill mayonnaise
Saturday, May 15
Sumo Burger: wasabi vinaigrette-dressed greens, roasted red pepper, sesame-soy glaze
Sunday, May 16
Onion Lover’s Burger: red onion jam, Swiss cheese, scallion sauce
Monday, May 17
Ham Burger: shaved ham, roasted exotic mushrooms, Muenster cheese
Tuesday, May 18
Luau Burger: grilled golden pineapple, shaved ham, Swiss cheese
Wednesday, May 19
Salad Burger: avocado, red onion, arugula, Swiss cheese
Thursday, May 20
Cheese Lover’s Burger: triple stack of cheddar, Swiss and American cheeses, lettuce, tomato
Friday, May 21
Vidalia Burger: fried sweet onion rings, Muenster cheese, horseradish sauce
Saturday, May 22
Surf & Turf Burger: grilled Gulf shrimp, remoulade sauce
Sunday, May 23
“Whiz Wit” Burger: fried onions, cheese whiz
Monday, May 24
Florentine Burger: sautéed spinach, tomato, gruyere cheese
Tuesday, May 25
Cordon Bleu Burger: mustard sauce, Swiss cheese, sautéed spinach, shaved ham, red onion
Wednesday, May 26
Vermont Burger: Cabot cheddar cheese, maple glaze, smoked bacon
Thursday, May 27
Chesapeake Burger: creamy crab salad, Swiss cheese
Friday, May 28
Kennett Square Burger: herb-roasted exotic mushrooms, smoked mozzarella cheese, shallot aioli
Saturday, May 29
Chevre Burger: goat cheese, roasted peppers, garlic-rosemary mayonnaise
Sunday, May 30
Black & Blue Burger: Cajun-spiced meat, gorgonzola cheese, mushroom-red onion relish
Monday, May 31
BBQ Burger: fried onion rings, provolone cheese, honey-barbecue sauce
What goes better with a burger than a nice cold beer? Diners can choose from any of Iron Hill’s much-lauded lagers and ales to make a perfect burger pairing including: Vienna Red Lager, an amber Austrian lager with distinct bready malt aroma and flavor and a crisp, clean finish; Pig Iron Porter, a roasted, chocolate-y porter that is well balanced with a slight bitterness; and Raspberry Wheat, a summertime favorite among Iron Hill brewers for its refreshing natural fruit notes and smooth character.
Founded by home brewers Kevin Finn and Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant is the region’s fastest-growing restaurant group, blossoming from one restaurant and brewery to eight locations across the mid-Atlantic. Each is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner. Their acclaimed beers have accumulated a wealth of awards from the nation’s top beer festivals, and their restaurants have earned more than 100 “Best of” nods from local and national publications. Five to seven more locations across the mid-Atlantic are planned for the next five years.
Iron Hill Brewery & Restaurant’s eight locations include: Newark, DE (147 East Main Street, 302-266-9000); Wilmington, DE(710 South Madison Street, 302-472-2739); Media, PA (30 East State Street, 610-627-9000); West Chester, PA (3 West Gay Street, 610-738-9600); North Wales, PA (1460 Bethlehem Pike, 267-708-2000); Phoenixville, PA (130 East Bridge Street, 610-983-9333); Lancaster, PA (781 Harrisburg Pike, 717-291-9800); and Maple Shade, NJ (124 East Kings Highway, 856-273-0300).
For more information about National Hamburger Month at Iron Hill Brewery & Restaurant, or to make a reservation at any of their locations, please visit www.ironhillbrewery.com.
--Republished from a www.profilepr.com press release
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