Wednesday, January 19, 2011
Krones, Barth-Haas Group, Sahm and Siemens supported the World Beer Cup in 2010 as Partner Sponsors. The Brewers Association is pleased to welcome Ball and Verallia to their first World Beer Cup as a Partner Sponsors. Additional sponsors will be announced as they are confirmed in coming months.
"We are honored and delighted to welcome Krones as the Presenting Sponsor of the 2012 World Beer Cup," said Charlie Papazian, president of the Brewers Association. "And we are grateful for the ongoing support of Ball, Barth-Haas Group, Sahm, Siemens and Verallia at the Partner level. These companies' commitment to the recognition of excellence in international brewing is applauded."
The 2012 World Beer Cup promises to live up to its reputation as the most prestigious beer competition in the world. An international panel of 179 judges from 26 countries participated in the 2010 event—a 28 percent increase over 2008—and for good reason. The competition's awards philosophy is exacting. Judges do not automatically give awards to the top three entries in a given style category, but instead present a gold, silver and bronze award only when the category contains three excellent examples of the style.
The 2010 World Beer Cup was the largest commercial beer competition at the time, with 3,330 beers entered in 90 beer style categories, from 642 breweries from 44 countries and 47 U.S. states.
World Beer Cup Judging
To ensure the highest level of integrity and expertise in the judging process, World Beer Cup judges are required to have formal sensory training and experience on flavor panels or competitions. They are selected from an extensive list of internationally recognized brewers, consultants, industry suppliers and writers, with many judges drawing on experience in multiple World Beer Cup and Great American Beer Festival® competitions. The end result is an expert, international judging panel, with some 60 to 65 percent of judges coming from outside of the United States. For the brewers, the judges provide invaluable feedback and critique-positive and negative-available after judging concludes.
Registration for the 2012 World Beer Cup is October 10, 2011 through January 12, 2012.
The judging takes place May 1-2, 2012 in San Diego, California, with the winners announced on May 5, 2012 at the gala awards ceremony and dinner at the Craft Brewers Conference in San Diego. For more information, please visit WorldBeerCup.org or contact email@example.com.
Saturday, January 15, 2011
Wednesday, November 24, 2010
CHERRY HILL, NJ (click links for images) – New Jersey’s largest craft brewery, Flying Fish Brewing Company (1940 Olney Avenue, 856-489-0061), is proud to debut their new Exit 13 Chocolate Stout, the latest entry in their “Exit Series” of big-bottle beers honoring their home state of New Jersey.
“We’re calling this an “import/export stout, combining a fuller-bodied, traditional export stout and adding Belgian chocolate that’s imported through the port of Newark located at Exit 13,” says owner Gene Muller.
On Tuesday, December 7 at 7 p.m., head brewer Casey Hughes will introduce Exit 13 to the public with a special launch party at Pub On Passyunk East (P.O.P.E.) (1501 East Passyunk Avenue, 215-755-5125). This will be the only opportunity to try the beer on draft until later in December when the final Exit 13 batch is available.
Created by Hughes, Exit 13 Chocolate Stout is named for the exit that provides access to Newark International Airport and the Port of Newark. Brewed with a mix of imported and domestic malts, as well as dark wheat, the stout gets floral, fruity and citrus notes from Irish ale yeast and Pacific Northwest hops. In total, Hughes and his team added 580 lbs. of Belcolade Dark Chocolate, then aged the beer with 200 lbs. of cocoa nibs and 12 lbs. of vanilla beans. Hughes recommends it as a dessert beer, and also describes it as perfect for sharing with friends as a winter warmer.
Flying Fish’s Exit Series beers are a playful tribute to the various exits of the New Jersey Turnpike, and began with Exit 4 American Tripel, a Great American Beer Festival gold medal winner that Men’s Journal magazine named “Best Belgian-Style Beer in America” in 2009. The Exit Series will continue with three or four beers a year to eventually encompass all turnpike exits; other entries have included: Exit 1 Bayshore Oyster Stout, an export-style stout brewed with oysters that The Atlantic called “a real crowd-pleaser”; Exit 6 Wallonian Rye, a saffron-colored Belgian-style ale brewed with Sorachi Ace hops and local rye in collaboration with Nodding Head and Stewart’s for Philly Beer Week 2010; Exit 11 Hoppy American Wheat, a fresh, citrus-y summer beer with aromas of tangerines and apricots, voted “Best Local Beer” by Philadelphia Weekly; and Exit 16 Wild Rice Double IPA, brewed with local wild rice in partnership with environmental efforts to revitalize the Meadowlands.
Flying Fish was the world’s first ‘virtual’ microbrewery, establishing an Internet presence as early as 1995. That presence helped to generate press interest and woo investors to the fledgling brewery, which would not open for business until late 1996. Today, Muller and his team oversee four full-time styles, as well as a variety of seasonal beers. Their brews have been featured at the Great British Beer Festival, Oregon Brewers Festival and Canada’s Biere de Mondial Festival. They have won medals at the Great American Beer Festival, Real Ale Festival and the World Beer Championships, and are the only New Jersey brewery featured in Best American Beers. Flying Fish was also named “Local Hero: Beverage Artisan of 2009” by Edible Jersey magazine. For more information about Exit 13 or any of Flying Fish’s beers, please visit them online at http://www.flyingfish.com/ and http://www.exitseries.com/, or call (856) 489-0061.
Saturday, November 20, 2010
Friday, November 19, 2010
“Our Bottled Reserve series is an opportunity for our brewers to flex their muscles a bit and create some really special bottle-conditioned beers,” says Director of Brewing Operations Mark Edelson. “Winter Wheat Wine-Oh! is a terrific addition to our line-up of bottle reserve beers and a thoughtful holiday gift for beer lovers.”
Winter Wheat Wine-Oh! is a winter wheat wine ale, a hybridization of barleywine and American wheat ale with strong, rich, malty flavors balanced by subtle sweetness. The bottle’s retro-cool label design comes from gifted local artist and frequent Iron Hill collaborator Jeff Schaller of PinkCow Studio. Schaller also created the signature wall murals at all the Iron Hill locations, as well as the labels for many of the Bottled Reserve beers. He creates art pieces that incorporate representational form with the printed word, merging visual and written symbols into a provocative and whimsical aesthetic language. For more on Schaller and his art, please visit www.jeffschaller.com.
The West Chester Holiday Release Party will include complimentary snacks, such as popcorn, cookies and other seasonal goodies, as well as 12-ounce exclusive draughts of Winter Wheat Wine-Oh! Guests who purchase a Bottle Reserve Beer during the event will be entered in a raffle for fun Iron Hill prizes, such as a Jeroboam of Winter Wheat Wine-Oh!, membership in Iron Hill’s Mug Club, gift cards good at any of their eight locations and more. Complimentary gift wrapping of holiday bottles will also be offered, and an ugly sweater contest will be held beginning at 6:30 p.m., with prizes awarded for the worst seasonal attire.
Founded by home brewers Edelson and Kevin Finn and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant is the region’s fastest-growing restaurant group, blossoming from one restaurant and brewery to eight locations across the mid-Atlantic. Each is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner. Their acclaimed beers have accumulated a wealth of awards from the nation’s top beer festivals, and their restaurants have earned more than 100 “Best of” nods from local and national publications.
Iron Hill Brewery & Restaurant’s eight locations include: Newark, DE (147 East Main Street, 302-266-9000); Wilmington, DE (710 South Madison Street, 302-472-2739); Media, PA (30 East State Street, 610-627-9000); West Chester, PA (3 West Gay Street, 610-738-9600); North Wales, PA (1460 Bethlehem Pike, 267-708-2000); Phoenixville, PA (130 East Bridge Street, 610-983-9333); Lancaster, PA (781 Harrisburg Pike, 717-291-9800); and Maple Shade, NJ (124 East Kings Highway, 856-273-0300).
For more information about Iron Hill Brewery & Restaurant, or to make a reservation at any of their locations, please visit www.ironhillbrewery.com.
Tuesday, September 21, 2010
2nd Annual Oktoberfest
10/02/2010 - 5:00pm - 9:00pm
Monday, September 13, 2010
On September 18th, Cork, treno, Taproom & Grill, P.J Whelihan’s, Pour House, Brewer’s Towne Tavern and Tom Fischer’s Tavern will spotlight a particular craft beer and host its brewer or distributor from noon to 6:00 PM with drink specials, tastings and conversation. A free trolley service will run continuously betweenhttp://www.haddonpubfest.com all of the pubs plus a stop at the Westmont Patco station. Pub Fest T-shirts are on sale now at the eight participating establishments for $10. Wear one on September 18th for special deals, door prizes and other perks.
Friday, July 9, 2010
Caricature Night and the IPA Challenge II! Join us on Friday, July 23rd for the 2nd IPA challenge- where you blind taste the IPA's and decide which is which! Prizes will be awarded...and while you are there, get your Caricature drawn for our 6th Anniversary Caricature Contest! 3 winners will have their faces immortalized on the walls of the bar....it's going to be a fun night and joining us with live Irish tunes are the famous Kennedy's - Paul and Paul Jr.! See details by clicking Caricatures WantedThis sounds fun! Check out their website @ http://www.highstreetgrill.net/
Wednesday, July 7, 2010
June 28, 2010 Profile Public Relations
CONTACT: Jennie Hatton or James Narog
(215) 985-2106 / www.profilepr.com
CHIFA GETS SLY IN JULY
PHILADELPHIA, PA – On Thursday, July 22 at 7 pm, Chef Jose Garces will continue his ongoing series of Craft Beer Dinners at Chifa (707 Chestnut Street, 215-925-5555) when he hosts Brewer Brian O’Reilly from Sly Fox Brewing Company. The event will feature four-courses of Chifa’s inspired Latin-Asian cuisine paired with O’Reilly award-winning beers. The cost will be $65 per person, excluding tax and gratuity. Space is limited, and reservations are required.
“Chifa’s food is particularly well-suited to pairing with full-flavored craft beers, and these beer dinners are a fun way to enjoy some excellent local offerings alongside innovative dishes,” says Chef Garces.
The Sly Fox menu will include: Citrus Marinated Kajiki (Pacific Blue Marlin) with 5-spice crumble and baby vegetables paired with Royal Weisse Ale a medium-bodied Bavarian style wheat beer; Summer Curry Prawns paired with Saison VOS, a Belgian style farmhouse ale; Braised Short Ribs served with Peruvian succotash paired with 113 IPA a bold and spicy hoppy beer; and for dessert Malted Pound Cake with strawberries and Incubus syrup paired with Incubus, Sly Fox’s golden triple. To make a reservation for the Sly Fox dinner, call Chifa at (215) 925-5555.
The Craft Beer at Chifa Dinner Series will continue on Thursday, August 5 with Brewmaster Garrett Oliver of Brooklyn Brewing Company and on Thursday, September 30 with Founder Tom Kehoe of Yards Brewing Co.
Sly Fox Brewing Company was formed in 1995 as a brewpub in Phoenixville. Today that brewpub and a production brewery and restaurant in Royersford have helped make Sly Fox one of the best known names on the Pennsylvania beer scene; it became the first brewery in the Mid-Atlantic region to can its beers in 2006, making it one of the early advocates of a trend which is now being embraced by craft brewers around the county.
Chifa opened in early 2009 to critical acclaim; The New York Times praised the restaurant’s unusual ability to “kill two cravings [Asian and Latin] with one dish,” while Philadelphia magazine called Chef Garces’ innovative interpretations of Peruvian cuisine “a cross-cultural thrill ride…A meal at Chifa is a night out, a form of entertainment, an infusion of world culture, a culinary education, something to brag about the following day.”
Chifa is open for dinner seven days a week beginning at 5 p.m.; dinner is served until 10 p.m. Sunday through Thursday and until 12 midnight on Friday and Saturday. Lunch is served from 11:30 a.m. until 2:30 p.m., Monday through Saturday. For more information about their upcoming beer dinners, or to make a reservation, please visit www.chifarestaurant.com, or call (215) 925-5555.
Tuesday, June 15, 2010
"The Garden State Craft Brewer's Guild will hold their 14th Annual Beer Sampling Event on the Battleship New Jersey. This is a rain or shine event held on the Fantail under tents. Food & Specialty Vendors will be present along with entertainment from 1:00-5:00. Festival ticket also offers a logoed sampling glass and a self-guided tour of the most decorated Battleship in U.S. History."
Check it out! Only 11 days left!
Thursday, June 10, 2010
"Brew Your Own Bottle opening June 18th at 162 Haddon Ave., Haddon Twp. NJ.! Local one stop brew shop offering a wide range of grains, extracts, yeast, hops, wine kits, equipment and more! Wine & Beermaking Courses with on-site facilities and storage!"For more information, contact BrettMullin@comcast.net or visit http://www.brewyourownbottle.com/.
This is good news for all your South Jersey Home Brewing Enthusiasts!
June 9, 2010
Profile Public Relations
CONTACT: Clare Pelino or Jennie Hatton
(215) 985-2106 / http://www.profilepr.com/
PHILADELPHIA, PA – On Thursday, June 10 at 4:30 pm, Philly Beer Week founder and Museum Catering owner Bruce Nichols and established restaurateur Madame Saito will partner to debut The HeadHouse (122 Lombard Street, 215-625-0122), a stylish craft beer cafe in historic Society Hill. Featuring more than 100 bottled beers, as well as another 20 on draught, the restaurant will serve “beer-friendly cuisine,” designed to complement the bar’s extensive selection of ales and lagers.
“Beer is truly one of my great passions, and I am thrilled to open The HeadHouse to share that passion with our guests,” says Nichols. “We hope that food lovers, as well as beer lovers, will come to think of The HeadHouse as ‘their place’.”
Nichols first fell in love with beer while hosting tutored tastings with Michael Jackson, the world’s most respected beer authority. He hosted those tastings for 18 years, until Jackson’s passing in 2007. This connection led him to be one of three founders of the wildly successful Philly Beer Week. Drawing from his deep personal knowledge and top-level industry sources, Nichols created The HeadHouse’s list, with a core focus on the great craft beers that are brewed in the Philadelphia region and a variety of other selections from around the world.
“Our knowledgeable staff will assist guests and help lead them to interesting and unusual choices that complement our food,” says Nichols. “We are even introducing beer-based cocktails and Sangria on draft, a first in Philadelphia, as well as a full list of classic cocktails and wines.”
Menu items, ideal for pairing with a pint, will include: Spicy Pork Carnitas with pineapple, cilantro and lime; Fontina Fritters with tomato crème fraiche; Chicken Shwarma with cucumber, tomato and spiced dill yogurt, served with pita pockets and mixed green salad; Beer-Battered Fish with HeadHouse fries; and Seared HeadHouse Gourmet Crab Cakes with bacon-vegetable stew. Prices will range from $5 for HeadHouse Fresh Cut French Fries with Vietnamese curry mayo or ginger mayo to $23 for Boneless Braised Beef Short Ribs with brown ale jus and roasted potato wedges.
The HeadHouse will feature design elements such as exposed brick walls and ten-foot high wood paneling, giving the space a gracious, familiar feel. Custom black and white photographs of antique British ale glasses by Miami photographer William Stites anchor the sleek, black-accented color scheme. A distressed copper bar and rust-colored tiling add to the old-is-new feel and make the entire space a modern tribute to Society Hill’s storied drinking heritage. The second floor will include a versatile private event venue that can accommodate 150 people for a cocktail reception or 120 for a seated dinner, including an additional 12-tap bar that makes it one of the city’s premier spaces for beer-centric events.
Nichols’ catering company, Museum Catering, has been creating memories for every occasion since its inception in 1989, both at the Penn Museum and in other exclusive venues across the region, including events with Bono, Hillary Clinton and Chinese Premier Zhao Zhemin. His partner at The HeadHouse, Madame Saito, is a recognized master of Japanese, Thai and French culinary techniques. For nearly 30 years, she has owned Le Champignon de Tokio, which features both French and Japanese cuisine. She also owns the building next door to Le Champignon, which will become The HeadHouse.
“The HeadHouse is a natural project for me because so much of the food that I prepare comes from beer-loving cultures, and Philadelphians love that combination, as well,” says Saito.
Executive Chef Jimmy Chiu has worked with Nichols at Museum Catering for more than 11 years, and will continue to design and execute menus for them in addition to his work at The HeadHouse. Food and Beverage Director Tom Pittakis, formerly of Alison Two in Fort Washington, will lead the management team.
The HeadHouse will serve the Dinner and Bar menus Sunday to Thursday from 5:30 to 10:00 pm; Friday and Saturday from 5:30 pm to 1:00 am; Lunch will begin on June 21 and will be served Monday to Saturday from 11:30 am to 2:30 pm; Sunday Brunch will begin on June 27 from 11 am to 2:30 pm. For more information, please visit www.headhousephilly.com or call (215) 625-0122.
Thursday, June 3, 2010
Thursday, May 27, 2010
Thursday, April 29, 2010
ANNOUNCES 10th ANNUAL
BRANDYWINE VALLEY CRAFT BREWERS FESTIVAL
MEDIA, PA – On Saturday, May 15, from 1 p.m. until 5 p.m., the region’s most celebrated brewery and dining destination, Iron Hill Brewery & Restaurant (30 East State Street, 610-627-9000), will host the 10th annual Brandywine Valley Craft Brewers Festival. This exciting event showcases the latest offerings from 25 regional breweries, with all proceeds donated to Media Youth Center. Tickets are $40 online and $45 at the door; advance ticket purchase is advised, as this event often sells out early.
Invited breweries include: Appalachian Brewing Company, Bethlehem Brew Works, Dogfish Head Craft Brewery, Flying Fish Brewing Company, Lancaster Brewing Company, McKenzie Brew House, Nodding Head Brewery & Restaurant, Philadelphia Brewing Company, Riverhorse Brewing Company, Rock Bottom Brewery, Sly Fox Brewery, Stewart’s Brewing Company, Stoudt’s Brewing Company, Triumph Brewing Company, Troegs Brewery, Victory Brewing Company, Weyerbacher Brewing Company and Yards Brewing Company.
“We have some great memories of this event from the past 10 years, lots of fun times with many amazing beers having been poured and all for a worthy cause. We’ve been holding this event in May because it coincides with American Craft Beer Week. It’s our way of celebrating the culture and contributions of craft beer while also giving back to our community,” says Mark Edelson, Iron Hill Director of Brewing Operations.
The Brandywine Valley Craft Brewers Festival will include unlimited beer tastings and live music; food will be provided by Iron Hill and available for purchase. The event will be held rain or shine. Tickets are available online at www.ironhillbrewery.com.
All proceeds will be donated to the Media Youth Center. Since its inception, the Brandywine Valley Craft Brewers Festival has generated more than $75,000 for the Center.
Since 1996, Iron Hill Brewery & Restaurant has consistently been recognized for its outstanding beers and cuisine, accruing over 100 “Best of” awards from regional magazines. Their hand-crafted beers have also won acclaim and in total, they have received 46 medals/awards from the two most prestigious beer events, the Great American Beer Festival and World Beer Cup.
Iron Hill Brewery & Restaurant has eight locations, in Newark, DE; Wilmington, DE; Media, PA; West Chester, PA; North Wales, PA; Phoenixville, PA; Lancaster, PA; and Maple Shade, NJ. All eight locations are open seven days a week for lunch and dinner.
For more information on the Brandywine Valley Brewers Festival, please call Iron Hill Media at (610) 627-9000 or purchase a ticket online at http://www.ironhillbrewery.com/.
--Republished from a press release from www.profilepr.com
Wednesday, April 7, 2010
Sign up for The Garden State Craft Brewers Guild email newsletter [Click HERE]
Tuesday, March 30, 2010
PHILADELPHIA, PA – The third-annual Philly Beer Week (PBW) 2010 will kickoff on Friday, June 4 at 7:30 p.m., in the spectacular Independence Visitors Center (6th and Market Streets) with the Opening Tap, a celebration honoring over 25 regional breweries whose beer helps make Philadelphia “the best beer-drinking city in America.” The Opening Tap will begin with Mayor Nutter and the ceremonial ‘first tap’ using the official Philly Beer Week keg mallet (affectionately known as the Hammer of Glory) followed by a strolling beer tasting on two levels. Opening Tap tickets cost $40 and can be purchased online at www.phillybeerweek.org, no tickets will be available for purchase at the door.
“The Opening Tap is a one-of-a-kind event featuring our local breweries and their beers, as well as the men and women who create them,” says Don Russell, Executive Director of PBW. "It's only fitting that we kick off a celebration of America's best beer-drinking city in the shadow of the birthplace of America."
Invited breweries for the Opening Tap include: Appalachian Brewing Company, The Brew Works of Allentown and Bethlehem, Dock Street Brewing Co., Dogfish Head, Earth Bread + Brewery, Erie Brewing Company, Flying Fish Brewing Company, General Lafayette Inn, Iron Hill Brewery & Restaurant, Lancaster Brewing Company, The Lion Brewery, Manayunk Brewpub, McKenzie’s Brew House, Nodding Head, Philadelphia Brewing Company, River Horse Brewing Company, Rock Bottom, Roy Pitz Brewing Company, Sly Fox Brewery, Sam Adams, Stewart’s, Stoudt’s Brewing Company, Triumph, Troegs Brewing Co, Twin Lakes Brewing Company, Victory Brewing Company, Weyerbacher Brewing Company, Yards Brewing Company and Yuengling.
Beer friendly food will be available for purchase on site from Max & Me Catering and there will be live music by the Flathead Gang. Attendees must be at least 21 years of age, and no children will be admitted.
To purchase tickets for the Opening Tap or find general information including the ever-expanding schedule of events and list of participants, please visit http://www.phillybeerweek.org/.
Tuesday, March 2, 2010
Flying Fish to Introduce Exit 16 Wild Rice Double IPA on March 15
Although usually identified with landfills and pipelines, the Hackensack Meadowlands is an amazingly diverse ecosystem providing vital animal and plant habitat. In a nod to a once common food plant here, Flying Fish has brewed this beer with wild rice. Flying Fish also added organic brown and white rice, as well as pils and pale malts.
Rice helps the beer ferment dry to better showcase the five different hops added. Lots and lots of them. Flying Fish then dry-hopped this Double IPA with even more--generous additions of Chinook and Citra hops to create a nose that hints at tangerine, mango, papaya and pine. This beer pairs extremely well with spicy foods and all kinds of seafood. And of course, it's quite enjoyable all by itself.
If you want to learn more about the restoration of the Meadowlands, visit
You are invited to "Exit 16 Release Party... Jersey Style". The event takes place on Monday, March 8 at 6:00pm. The event takes place at Coppermine Pub in North Arlington, NJ. More details are available on Facebook.
Wednesday, January 20, 2010
Also, they have their most awesome beer on tap:
First up, this weekend, January 22 & 23, we're having an OysterFest! We're getting in six different kinds of fresh oysters to eat raw or steamed: Beavertails, Blue Points, Great Jerseys, Gold Bands, Dlaware Bays and Canada Cups. Additionally, our kitchen is preparing a variety of cooked oyster dishes, including oyster stew, oysters rockefeller, oysters creole and oysters crab au gratin. Ric is insisting on oyster shooters, as well, so brace yourselves. Come on in and slurp with us!
Stumblin' Monk- Our award winning Belgian-style golden ale is fruity and complex, and deceptively strong at 9.0% ABV. Come see what the fuss is all about!
Check it out. Here is a review of Stewart's from The Ferment Nation [click here].
Monday, January 18, 2010
WEST CHESTER, PA – On Saturday, February 6, beginning at 2 p.m., head brewer Larry Horwitz will bring together a host of the East Coast’s finest craft brewers at Iron Hill Brewery & Restaurant (3 West Gay Street, 610-738-9600) for their annual Belgium Comes to West Chester event celebrating Belgian beers. Guests will meet the brewers and discover new Belgian styles on a pay-as-you-go basis; samplers will be offered and t-shirts will be available for sale.
Thursday, November 19, 2009
From Red, White & Brew's website:
"The High & Mighty Beer Co brings you Home for the Holidays — a smooth, malty, warming brown ale, brewed with loads of roasted malts to give hints of chocolate and raisin liberally dosed with liberal Halletauer and Saaz hops, a fermented with a Belgian yeast strain. Perfect for cold nights in front of the fire - or to celebrate the return of a family member who’s been away.Profits from the sale of this product will be donated to Iraq and Afghanistan Veterans of America. www.iava.org"
So support the troops, the Holidays, and the general upkeep of merriment. Check out Red, White & Brew, and pick up a bottle today. Bring it to a party! Give it as a gift! Drink it!